In the past couple of months I've finally settled
back into a routine of making dinner regularly.
For awhile it was quite a challenge to balance the tasks of motherhood and the tasks of working from home...so much so that my house was a disaster and meals were a sorry state (unless Craig cooked, which was pretty much always).
But, now I'm getting back on the horse so to speak
and here are a couple of meals I've made as of late...
This was delicious and the crust was the best part...more like a cobbler top...no rolling out the dough and no bottom, which means a few less calories and a LOT less work. This was a win.
It really was the best lasagna ever...or at least the best lasagna recipe I've ever made, although I did make some tweaks (*added onions and 2 extra cloves of garlic, used fresh parsley instead of dry, used 1/2 cottage cheese and 1/2 ricotta cheese instead of just cottage cheese, and also used shredded cheeses and fresh parmesan cheese instead of the dried stuff in a shaker). Delish! And there were leftovers for day, which is saying something, because my husband usually eats so much that leftovers don't happen.
This was UH-MAY-ZING! Got rave reviews from Craig. Make it. Now.
What have you been cooking lately?
I need suggestions!
....Preferably healthy'ish suggestions that aren't vegetarian...that doesn't fly in our house living with a ravenous carnivore :(.